Guo De Xiang Shufu Dian
美食 · ⭐ 3.7
No. 1, Lane 229, Shanyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 229, Shanyin Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Salted Goose, Secret-Style Jellyfish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: No. 1, Lane 229, Shanyin Road
- Popular dishes: Salted Duck, Salted Goose, Secret-Style Jellyfish Skin, Secret-Style Duck Wings, Qiang Pie
China trip · China travel
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Dishes
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Secret-Style Jellyfish SkinSecret-Style Jellyfish Skin is a cold dish made primarily from jellyfish skin and marinated with seasonings. It has a crisp texture and a fresh, delicious taste, commonly found in cold dishes across China.
Secret-Style Duck WingsSecret-Style Duck Wings is a dish made with duck wings, marinated and braised. The main ingredients include duck wings, soy sauce, and spices, with a tender texture and rich flavor.
Qiang PieQiang Pie is a traditional Sichuan-style flatbread made from flour and seasoned with spices like Sichuan pepper and chili, baked over charcoal for a crispy exterior and soft interior.
Scallion Oil Jellyfish SaladA cold dish made with jellyfish, scallions, and ginger, dressed with hot scallion oil for a crisp, fragrant flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.