Xiang Fei Ren Jia (Leiliu Branch)
Hunan cuisine · ⭐ 3.5
Shop Nos. 5–6, Cuijing Garden, No. 25, Yincheng Road, Leiliu
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 5–6, Cuijing Garden, No. 25, Yincheng Road, Leiliu. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Pig's Trotter Chicken Soup, Spicy Pot-Braised Tofu, Sour Cabbage Fish in Flat Pan.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop Nos. 5–6, Cuijing Garden, No. 25, Yincheng Road, Leiliu
- Popular dishes: Health-Preserving Pig's Trotter Chicken Soup, Spicy Pot-Braised Tofu, Sour Cabbage Fish in Flat Pan, Sichuan-style Pickled Chicken Feet, Xiangfei Flavor Duck
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Dishes
Health-Preserving Pig's Trotter Chicken SoupYangsheng Pig's Stomach Chicken Soup is a nourishing broth made with pig's stomach and chicken, simmered slowly with goji berries and red dates for rich flavor and health benefits.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Sour Cabbage Fish in Flat PanA Sichuan-style dish featuring fresh carp or catfish cooked with sour cabbage and chili in a flat pan, delivering a tangy and spicy flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Xiangfei Flavor DuckXiangfei Flavor Duck is made with duck meat stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a rich, spicy taste typical of Hunan cuisine.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy Wild Duck StewA spicy stew made with wild duck and aromatic spices, offering rich flavor and warmth.
Huangfen Qingyuan ChickenHuangfen Qingyuan Chicken is a Cantonese dish made by slow-cooking Qingyuan chicken with soy sauce, ginger, and scallions until tender and flavorful.