Chengdu Barbecue (Anqiao Store)
Barbecue · ⭐ 3.4
No. 13, Anqiao, Liangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Anqiao, Liangshan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Wangzhongwang Sausage, Charcoal-Grilled Braised Pig's Trotter, Charcoal-Grilled Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 13, Anqiao, Liangshan Subdistrict
- Popular dishes: Charcoal-Grilled Wangzhongwang Sausage, Charcoal-Grilled Braised Pig's Trotter, Charcoal-Grilled Duck Head, Grilled Beef Intestine, Charcoal-Grilled Sausage
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Dishes
Charcoal-Grilled Wangzhongwang SausageMade from premium pork, seasoned and grilled over charcoal for a crispy exterior and juicy interior with rich aroma.
Charcoal-Grilled Braised Pig's TrotterPig trotters are slow-cooked in a secret braising sauce, then grilled over charcoal until the skin is slightly crispy and the meat is tender and flavorful.
Charcoal-Grilled Duck HeadFresh duck heads marinated in a secret sauce and grilled over charcoal until tender and fragrant.
Grilled Beef IntestineCharcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. The pork belly is cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
Charcoal-Grilled SausageA Chinese snack made by grilling sausage filled with pork stuffing over charcoal, resulting in a crispy exterior and juicy interior.
Charcoal-Grilled SausageA dish made by grilling seasoned pork sausages over charcoal, resulting in a crispy exterior and juicy interior with a smoky flavor.
Charcoal-Grilled EelA dish made by grilling fresh eel over charcoal after marinating, resulting in tender meat with a smoky aroma.
Spicy Pickled Brain DishA Sichuan dish made with pork brain marinated in a special spicy pickled chili sauce, offering a smooth texture and tangy heat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.