Halal Shuikoupo Mountain Goat Earth Ox Restaurant (Qianqi Longting Community Store)
Hot pot · ⭐ 3.7
Shop No. O4, Qianxi Longting Residential Complex, Xingyuan Road, Xiyuan Subdistrict (beside the first floor of Wuxing Electrical Appliance Store)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. O4, Qianxi Longting Residential Complex, Xingyuan Road, Xiyuan Subdistrict (beside the first floor of Wuxing Electrical Appliance Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dai-Style Small Wood Ear Mushrooms, Napa cabbage, 清汤牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. O4, Qianxi Longting Residential Complex, Xingyuan Road, Xiyuan Subdistrict (beside the first floor of Wuxing Electrical Appliance Store)
- Popular dishes: Dai-Style Small Wood Ear Mushrooms, Napa cabbage, 清汤牛肉, Clear Soup Lamb, Special Beef Tail Hot Pot
China trip · China travel
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Dishes
Dai-Style Small Wood Ear MushroomsA Yunnan specialty featuring small wood ear mushrooms stir-fried with garlic, chili, and lemongrass for a tangy and spicy flavor.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Special Beef Tail Hot PotA hearty hot pot featuring beef tail simmered with vegetables, delivering rich flavor and tender meat.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Lamb Hot Pot Rice BowlA hearty rice bowl featuring tender lamb stewed with vegetables in a clay pot, served over steamed rice for a comforting meal.
Spicy Blood SlicesYang Xue Wang is a dish made primarily from lamb blood, cooked with lard, chili, Sichuan pepper, and doubanjiang. After blanching, the lamb blood is stir-fried or stewed with seasonings to achieve a smooth texture and rich flavor.
Bean Sprout GreensBean sprout greens are made from the tender leaves of fresh pea shoots, typically stir-fried or blanched and seasoned, offering a delicate, fresh taste.
Double-Boiled Potato and CabbageA flavorful dish featuring potatoes and cabbage simmered in a dual-flavor broth—spicy and mild—offering a satisfying blend of textures and tastes.