Sichuan Flavors - Light Rice and Side Dishes (Tianyu South Garden Store)
Sichuan cuisine · ⭐ 3.9
No. 210, Tōngbǎo Street, Unit 206
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210, Tōngbǎo Street, Unit 206. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Grain Porridge, Stir-Fried Beef with Yellow Onion, Millet and Pumpkin Porridge.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 210, Tōngbǎo Street, Unit 206
- Popular dishes: Mixed Grain Porridge, Stir-Fried Beef with Yellow Onion, Millet and Pumpkin Porridge, Sichuan-Style Sour Fish, Stir-Fried Beef Strips with King Oyster Mushrooms
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Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Sichuan-Style Sour FishA classic Sichuan dish featuring tender fish fillets in a spicy and sour broth made with fermented vegetables, chili, and Sichuan peppercorns.
Stir-Fried Beef Strips with King Oyster MushroomsA dish of tender beef strips stir-fried with king oyster mushrooms, known for its savory flavor and quick preparation.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Scallion and Pepper Chicken with TaroA Sichuan-style dish featuring chicken, taro, and green/red peppers, stir-fried with scallions for a fragrant, spicy flavor.
Vegetable Mixed Rice PorridgeA comforting rice porridge made with a variety of fresh vegetables, perfect for breakfast or light meals.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.