Lang Hua Korean BBQ All-You-Can-Eat (Chang'an Changsheng Store)
自助餐 · ⭐ 4.2
No. 153, Changsheng West Road, opposite China Southern Power Grid
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 153, Changsheng West Road, opposite China Southern Power Grid. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Kelp Soup, Grilled Pacific Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.2
- Address: No. 153, Changsheng West Road, opposite China Southern Power Grid
- Popular dishes: Salmon Sashimi, Kelp Soup, Grilled Pacific Saury, Grilled Saury, Grilled Scallion Black Pepper Beef Tongue
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Grilled Pacific SauryGrilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Scallion Black Pepper Beef TongueThis dish features beef tongue as the main ingredient, which is cleaned, blanched, and then sliced or cubed. The tongue is marinated with basic seasonings like black pepper and salt, then cooked by grilling or high-temperature pan-searing. A generous amount of chopped scallions is sprinkled on top before serving. The finished dish has a tender yet chewy texture, with the spicy aroma of black pepper complementing the fresh fragrance of scallions.
Grilled Wagyu RibeyeGrilled Wagyu short ribs feature premium beef with tender texture and rich marbling. Marinated and grilled to perfection, achieving a crispy exterior and juicy interior while preserving the natural beef flavor.
Spicy Tofu SoupA spicy soup made with soft tofu and chili, seasoned with ginger, garlic, and scallions for a warm, flavorful dish.
Korean Side DishA traditional Korean side dish made from fermented vegetables like cabbage and radish, seasoned with chili, garlic, and salt for a tangy, spicy flavor.
Korean Blood SausageKorean blood sausage is made from pig's blood, pork, and seasonings, stuffed into casings and steamed. It has a smooth texture and is often served with kimchi or grilled meats.