Shandong People Hotel (Jilong Road Branch)
地方菜 · ⭐ 3.6
No. 8 Jilong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jilong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken Wings, Live Fish with Tofu, Fried Skate Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 8 Jilong Road
- Popular dishes: Crispy Fried Chicken Wings, Live Fish with Tofu, Fried Skate Fish, Fried Steamed Bun Slices, Stir-fried Pork Kidney
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Dishes
Crispy Fried Chicken WingsA classic Chinese dish made by marinating chicken wings, coating them in batter, and deep-frying until crispy outside and juicy inside.
Live Fish with TofuFresh fish and soft tofu are simmered together in a savory broth, resulting in a rich and flavorful dish.
Fried Skate FishA dish made by frying fresh skate fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Lobster Shrimp SoupA soup made with fresh sea shrimp, simmered with ginger and scallions to create a clear, richly flavorful broth that highlights the natural sweetness of seafood.
Lisha Tofu SoupLisha tofu soup is a soup made with tofu and lisha shrimp. Tofu cubes are cooked together with fresh lisha shrimp in broth and seasoned.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Radish Dumpling SoupRadish meatball soup features white radish and pork. Shred or slice the radish, mix minced pork with seasonings to form balls, boil until tender, then simmer with radish for a rich, fragrant broth.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Chicken HeartsA spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.