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Zhang Ji Xiamen Fresh Beef Hot Pot (Capital Airport Store)

Hot pot · ⭐ 4.5

No. 3 Tianzhu Fuqian 1st Street

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Zhang's Tender Beef Slice

  Zhang's Donglong is a dish made primarily from beef shank, using the tenderloin part from the cow's leg. After blanching, it's simmered or braised with spices. The meat is firm and aromatic.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Hand-Hammered Fresh Beef Balls

  Hand-hammered fresh beef balls are made from fresh beef, which is manually pounded into a meat paste and then carefully shaped into meatballs. The制作 process preserves the original flavor of the beef, resulting in a tender and firm texture.
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  Signature Hand-Hammered Fresh Beef Ball

  Signature hand-hammered fresh beef ball is made from fresh beef, pounded by hand to create a firm and elastic texture. The main ingredient is beef hind leg meat, seasoned with green onion and ginger, then shaped into balls and boiled at high temperature.
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  Hometown Western Cabbage

  Hometown Western Cabbage is a dish made by stir-frying western cabbage with garlic, ginger, and other seasonings. It has a crisp texture and a fresh, unique aroma.
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  Stewed Beef Brisket

  Stewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
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  Tender Beef

  Beef tenderloin is a dish made primarily with beef, usually using tender cuts like tenderloin or shank. Sliced or shredded, it's marinated and then cooked by stir-frying, boiling, or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to preserve the beef's tenderness.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  High-Calcium Bone Soup Base

  High-calcium bone broth made from pork and beef bones, slowly simmered to extract marrow and calcium. Enhanced with ginger and scallions for aroma and flavor, without artificial seasonings to preserve natural taste.
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  Fresh Scallop

  Fresh scallops, a seafood dish featuring fresh scallops, are typically blanched or steamed after cleaning to preserve their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.

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