Xiao Guo Ye Jiao Thai Restaurant (Longhu Xinghui Tianjie Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 18, Shiyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Shiyang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Southeast Asian Tofu Stew, Signature Seafood Pineapple Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 18, Shiyang Road
- Popular dishes: Tom Yum Seafood Soup, Southeast Asian Tofu Stew, Signature Seafood Pineapple Fried Rice, Signature Malay Curry Shrimp, Coconut Curry Chicken
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Southeast Asian Tofu StewSoutheast Asian Tofu Stew is a dish made with soft tofu, chicken, shrimp, and mushrooms, simmered in broth. It has a fresh and rich flavor.
Signature Seafood Pineapple Fried RiceA flavorful dish featuring fresh seafood like shrimp, squid, and crab sticks stir-fried with pineapple chunks and rice, offering a sweet and savory taste.
Signature Malay Curry ShrimpSignature Malay Curry Shrimp is a Southeast Asian dish made with fresh shrimp, coconut milk, spices, and chili. The shrimp is tender, and the curry is rich and flavorful.
Coconut Curry ChickenCoconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
Thai Traditional Curry Beef BrisketThai traditional curry beef brisket features tender beef brisket simmered in a rich coconut milk-based curry with Thai herbs and spices.
Thai Lemon Steamed Sea BassFresh sea bass steamed with lemon, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Mango Sticky RiceA traditional Thai dessert made with sticky rice cooked in coconut milk and served with fresh mango slices.
Sago CakeSago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.