Jiaxiang Kuaile (Zhukeng Branch)
Hunan cuisine · ⭐ 3.9
North Side, Xinfu Jia Shopping Plaza, Keji Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side, Xinfu Jia Shopping Plaza, Keji Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Green Eggplant, Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Perch.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.9
- Address: North Side, Xinfu Jia Shopping Plaza, Keji Road
- Popular dishes: Stir-Fried Green Eggplant, Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Perch, Spicy Chopped Chili Fish Head, Spicy Frog with Green Pepper and Perilla
China trip · China travel
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Dishes
Stir-Fried Green EggplantA stir-fried dish made with fresh green eggplants and seasonings, known for its tender texture and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Spicy Frog with Green Pepper and PerillaFresh frog is stir-fried with green peppers and perilla leaves, delivering a spicy and aromatic dish.
Herbal Sauce Pork TrotterA savory dish made with pork trotters slow-cooked in a herbal sauce, offering rich flavor and health benefits.
Poached Egg with Organic Bamboo ShootsA healthy dish featuring fresh organic bamboo shoots and a soft poached egg, gently stir-fried to preserve natural flavors.
Sour Cabbage and Snail MeatA dish made with snail meat stir-fried with sour cabbage, offering a fresh and tangy flavor.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Spicy Chicken FeetSpicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.