Tea Garden People's Culture Theme Restaurant
其他美食 · ⭐ 3.6
Floor 3, Zone D, Meikangju Building Materials Market, Chashan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Zone D, Meikangju Building Materials Market, Chashan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Tofu, Turfu Ling Turtle Soup with Chicken Broth, Home-style Duck Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: Floor 3, Zone D, Meikangju Building Materials Market, Chashan Avenue
- Popular dishes: Health-Promoting Tofu, Turfu Ling Turtle Soup with Chicken Broth, Home-style Duck Goose, Glutinous Rice Cake, Mixed Grains Stewed Abalone in Pumpkin Bowl
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Dishes
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Turfu Ling Turtle Soup with Chicken BrothA nourishing soup made by simmering turtle meat and turfu ling root in chicken broth, resulting in a clear, savory infusion ideal for seasonal health tonics.
Home-style Duck GooseA traditional dish made with whole goose, marinated and slowly stewed with spices and yellow wine for rich flavor and tender meat.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Mixed Grains Stewed Abalone in Pumpkin BowlA nutritious dish featuring stewed abalone, mixed grains, and vegetables served in a hollowed pumpkin bowl.
Oil and Salted Chicken MushroomA dish made by stir-frying fresh chicken mushrooms in oil and seasoning with salt, highlighting the natural umami flavor of the mushrooms.
Crispy Eggplant with Wasabi Cheese BakeA savory dish featuring eggplant baked with wasabi-infused cheese, offering a rich and slightly spicy flavor profile.
Tea Garden Braised PorkA Chinese dish featuring slow-cooked pork belly infused with tea aroma, tender and savory.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
香酥猪脚香酥猪脚是一道以猪脚为主要食材的菜肴，经过焯水处理后，用调料腌制，再进行油炸或烤制，使表皮变得酥脆，内部肉质软糯。制作过程中常加入姜、葱、八角等香料提升风味。
Abalone and Turtle Shell SoupA nourishing soup made with abalone and turtle shell, simmered slowly for rich flavor and health benefits.