Guangyuan Restaurant (Zhaogao Road Branch)
其他美食 · ⭐ 3.7
4th Floor, No. 1269, Zhaogao Highway (near Wuzhou Avenue, Pudong Town South Road, Zhaogao Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, No. 1269, Zhaogao Highway (near Wuzhou Avenue, Pudong Town South Road, Zhaogao Highway). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Skin Soup, Salted Chicken, Pan-fried Dumplings with Special Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: 4th Floor, No. 1269, Zhaogao Highway (near Wuzhou Avenue, Pudong Town South Road, Zhaogao Highway)
- Popular dishes: Three Delicacies Pork Skin Soup, Salted Chicken, Pan-fried Dumplings with Special Flavor, Sweet and Sour Pork Ribs, Shanghai-style smoked fish
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Dishes
Three Delicacies Pork Skin SoupA savory soup made with pork skin, chicken, and shrimp, slowly simmered to create a rich, gelatinous broth.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Pan-fried Dumplings with Special FlavorDelicious dumplings filled with seasoned meat, pan-fried until crispy and served with a savory broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Marinated ChickenZui Chicken is a cold dish made by marinating chicken in yellow wine or rice wine. Main ingredients include chicken thighs or whole chicken pieces, along with ginger slices, scallions, star anise, and Sichuan peppercorns. The chicken is first cooked or steamed, then soaked in seasoned wine for several hours to absorb flavor.