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Juewei Duck Neck (Hushitai Jian She Nan Yi Lu Branch)

小吃快餐 · ⭐ 3.6

Jianshe South 1st Road

Dishes

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  Signature Edamame

  Our signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Lotus Root Slices

  Signature lotus root slices, made from fresh and crisp lotus roots, thinly sliced and carefully cooked to achieve a satisfyingly crunchy texture and fragrant aroma. This dish preserves the natural flavor of lotus root, is rich in nutrients, and packed with vitamins and minerals—making it a healthy and delicious home-style dish. Its unique feature lies in the perfect blend of the lotus root's natural sweetness and expert cooking techniques, leaving a lasting impression.
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  Signature Tofu Skin Rolls

  A traditional Chinese dish made by wrapping meat in tofu skin and frying or steaming it, resulting in a crispy exterior and tender filling.
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  Spicy麻 Tangle Stir-Fry

  Spicy and numbing mixed stew is a hearty dish made primarily with a variety of vegetables and meats. Common ingredients include chicken, pork, potatoes, carrots, green peppers, and onions. After cutting the ingredients into pieces, they are stir-fried with Sichuan peppercorns, chili peppers, ginger, and garlic until fragrant, then simmered slowly in broth or water until fully flavored. Finally, it is garnished with chopped scallions or cilantro.
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  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
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  Juicy Konjac

  Baozhi konjac is a cold dish made primarily with konjac, which becomes tender after blanching and is mixed with vegetables like cucumber and carrot, then dressed with a flavorful sauce using soy sauce, vinegar, garlic, and chili oil for rich taste.
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  Live Shrimp Balls Tasting Set

  Live shrimp balls in a fresh tasting set, made from fresh shrimp meat carefully shaped into balls. Paired with a specially crafted sauce, they can be simply cooked to bring out the delicious freshness of the shrimp. Each shrimp ball is plump and juicy, making it the perfect choice for seafood lovers.
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  Signature Spicy Squid

  The signature squid dish is made from fresh squid, which is cleaned and sliced into strips or rings. It is marinated in a secret blend of braising sauce to absorb flavor, then deep-fried or boiled at high temperature. The finished product has a golden yellow or dark brown color, a tender and elastic texture, and a rich aroma of spices.
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  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
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  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.

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