Old Mother Chicken (Shanghai Railway Station Kerry Night City Store)
小吃快餐 · ⭐ 4.0
No. 128 Tianmu West Road, Kerry Parkside Tower 1, Unit 103
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Tianmu West Road, Kerry Parkside Tower 1, Unit 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Steamed Egg Custard, Special Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 128 Tianmu West Road, Kerry Parkside Tower 1, Unit 103
- Popular dishes: Homestyle Stir-Fried Pork, Steamed Egg Custard, Special Chicken Soup, Special Chicken Broth Dumplings, White-Cut Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Special Chicken SoupA flavorful chicken soup made with fresh chicken, goji berries, red dates, and ginger, slowly simmered to perfection.
Special Chicken Broth DumplingsDelicious dumplings filled with pork and vegetables, served in a rich chicken broth for a savory and satisfying meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Oil Bok ChoyScallion oil bok choy is a Chinese dish made primarily with bok choy and scallions. Blanch the bok choy, drain, and set aside. Slice scallions and stir-fry in hot oil until fragrant, then add the blanched bok choy and season to taste.
Steamed Shrimp and Egg CustardShrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.
Braised Chicken FeetA Chinese cold dish made by simmering chicken feet in a seasoned sauce until tender and flavorful.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
Chicken Broth Bok ChoyChicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.