Li Junli Barbecue & Wine Hall (Corn Tower Branch)
Barbecue · ⭐ 4.8
Unit -1 West 105, Building 1, No. 2 Shangwu Central Park
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit -1 West 105, Building 1, No. 2 Shangwu Central Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed and Grilled Lamb Skewers, Grilled Pork Belly, Secret-Recipe Grilled Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.8
- Address: Unit -1 West 105, Building 1, No. 2 Shangwu Central Park
- Popular dishes: Stewed and Grilled Lamb Skewers, Grilled Pork Belly, Secret-Recipe Grilled Sea Bass, Premium Lamb Skewers, Iron Plate Tofu Jelly
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Dishes
Stewed and Grilled Lamb SkewersLamb chunks marinated in special spices, skewered and slow-grilled over charcoal for a rich, smoky flavor.
Grilled Pork BellyGrilled pork belly is made from pork belly, marinated and then roasted at high temperature to achieve a crispy exterior and tender interior with oozing fat and a fragrant, crunchy texture.
Secret-Recipe Grilled Sea BassFresh sea bass marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy flesh with a slightly crispy skin.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy Boiled Beef TripeA spicy Sichuan-style dish made by quickly boiling beef tripe in a flavorful broth with chili and Sichuan peppercorns, resulting in a crisp texture and bold, numbing heat.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.