Zhou Heiya (Wushan Road Branch)
小吃快餐 · ⭐ 3.8
Inside Wushan Metro Station, Wushan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Wushan Metro Station, Wushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Tongue, Braised Duck Neck Bones, Bouncy Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Inside Wushan Metro Station, Wushan Road
- Popular dishes: Braised Duck Tongue, Braised Duck Neck Bones, Bouncy Cubes, Colorful Duck Wing, Signature Braised Duck Feet
China trip · China travel
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Dishes
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Bouncy CubesA delicate dish made with soft tofu cubes, shrimp, and ham, steamed to perfection for a tender and flavorful experience.
Colorful Duck WingA dish featuring duck wings marinated and steamed with colorful vegetables like bell peppers and mushrooms, offering a vibrant appearance and tender texture.
Signature Braised Duck FeetSignature Braised Duck Feet features tender duck feet simmered in a secret spice blend, delivering rich flavor and satisfying texture.
Sweet and Spicy Duck FrameSweet and spicy duck frame made by stewing duck bones with sweet soy sauce, chili, and aromatics for a flavorful, tender dish.
Vacuum-Packed Duck Wing TipsVacuum-packed duck wing tips are marinated, sealed in vacuum bags, and cooked using low-temperature slow cooking or high-temperature sterilization. The result is tender, flavorful meat that's easy to store and eat.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
BonesA dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.