He Xi Jiu Shou Hao Restaurant
农家菜 · ⭐ 3.3
No. 19, Dalingshan Road, Zhucun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Dalingshan Road, Zhucun. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fish and Egg Roll, Boneless Suckling Pig, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: No. 19, Dalingshan Road, Zhucun
- Popular dishes: Farmhouse Fish and Egg Roll, Boneless Suckling Pig, Whole Roasted Lamb, Roast Squab, Braised Pork Ribs
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Dishes
Farmhouse Fish and Egg RollA dish made with fresh fish, eggs, and pork, mixed and steamed in egg wrappers for a tender, flavorful bite.
Boneless Suckling PigA premium suckling pig, deboned and marinated, then roasted to perfection for a crispy skin and tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt and Oil Steamed Mountain CatfishA dish featuring fresh mountain catfish steamed with salt and oil, highlighting the fish's natural freshness and delicate flavor.
Bamboo-Wrapped Scallop with Vermicelli SteamFresh scallops wrapped in bamboo leaves and steamed with vermicelli, offering a delicate balance of seafood flavor and subtle bamboo aroma.
Dragon Emperor Vermicelli StewA savory stew featuring shrimp, squid, chicken, and vermicelli noodles in a rich sauce, popular in Cantonese cuisine.