Rui Mian (Wugong Fan Taiyang Hotel)
小吃面食 · ⭐ 4.6
Ruiyuan Garden (Ruiguang Building), Ground Floor, Wu Palace Pan Pacific Hotel, No. 259 Xinshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Ruiyuan Garden (Ruiguang Building), Ground Floor, Wu Palace Pan Pacific Hotel, No. 259 Xinshi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Handmade Crab Roe Steamed Buns, Signature Five-Spice Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.6
- Address: Ruiyuan Garden (Ruiguang Building), Ground Floor, Wu Palace Pan Pacific Hotel, No. 259 Xinshi Road
- Popular dishes: Three-Shrimp Noodles, Handmade Crab Roe Steamed Buns, Signature Five-Spice Pork Cutlet, Signature Red Soup Noodles, Signature Mung Bean Cake
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Handmade Crab Roe Steamed BunsHandmade crab roe steamed buns filled with a savory blend of crab roe and pork, steamed to perfection for a delicate, juicy bite.
Signature Five-Spice Pork CutletA signature pork cutlet marinated with five-spice powder, soy sauce, and wine, then pan-fried to a crispy exterior and tender interior.
Signature Red Soup NoodlesHand-pulled noodles served in a rich, savory red broth with beef and vegetables. A flavorful and satisfying dish.
Signature Mung Bean CakeA classic Chinese dessert made from mung bean flour, sugar, and oil, steamed to a smooth and fragrant texture.- Signature Crab Roe Pork MooncakeA signature mooncake filled with fresh crab roe and pork, featuring a flaky crust and rich, savory filling—perfect for the Mid-Autumn Festival.
Signature Tangerine Peel Red Bean PasteA traditional Cantonese dessert made with red beans and aged tangerine peel, simmered slowly to create a rich, sweet, and aromatic paste.
Ruiyuan's Signature Red Soup NoodlesRed soup noodles feature a rich, fragrant red broth made from slow-simmered beef bones and spices, served with hand-pulled noodles, sliced beef, greens, and green onions. The broth is deeply savory with a spicy, aromatic flavor.
Shrimp and Crab Powder NoodlesA classic noodle dish featuring fresh shrimp and rich crab paste, served in a savory broth.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
Crab Meat and Pork MooncakeCrab meat and pork mooncake features a flaky crust filled with seasoned crab meat, pork, and seasonings, steamed to perfection, offering a crispy exterior and rich, savory filling.
Crab and Shrimp NoodlesA dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Black Pork Juicy Steamed BunMade with premium black pork and fresh juice, wrapped in thin dough and steamed to perfection—delicate skin, rich filling, and savory broth.