Little Lane Home
地方菜 · ⭐ 3.5
No. 157, Yile Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Yile Residential Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Pumpkin Porridge, Dry-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 157, Yile Residential Community
- Popular dishes: Cucumber Salad, Pumpkin Porridge, Dry-Fried String Beans, Zaozhuang Spicy Chicken, Fried Pork Tenderloin
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Dry-Fried String BeansDry-fried green beans is a Chinese dish featuring green beans as the main ingredient. After removing the strings and cutting into segments, the beans are stir-fried in oil until slightly wrinkled, then seasoned with garlic, chili, and other ingredients to achieve a flavorful, crispy texture.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Napa cabbage with vermicelliBai Cai Fen Liu is a dish made primarily from cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli, then boil together with water or broth until the cabbage is tender and the vermicelli absorbs flavor. Add salt or soy sauce to taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-Fried Three VegetablesA classic Chinese home-style dish made by stir-frying carrots, green peppers, and wood ear mushrooms. It's quick, healthy, and flavorful.
Bamboo Shoots Stir-Fried with ShrimpA classic Chinese dish featuring tender bamboo shoots and fresh shrimp, quickly stir-fried for a crisp and savory flavor.
Water Celery with ShrimpA refreshing cold dish made with fresh water celery and tender shrimp, seasoned simply with garlic and sesame oil for a crisp, savory flavor.