Qian Chuan Coffee
咖啡 · ⭐ 4.1
No. 26, Jinniu Xincun 1st Heng Road, Daojiao Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Jinniu Xincun 1st Heng Road, Daojiao Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Iced Americano, Chocolate Coconut Balls, Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.1
- Address: No. 26, Jinniu Xincun 1st Heng Road, Daojiao Town
- Popular dishes: SOE Iced Americano, Chocolate Coconut Balls, Basque Cake, Pour-over Coffee, Latte Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SOE Iced AmericanoSOE iced Americano is a cold brew coffee made from single-origin beans, steeped in cold water and filtered, then served over ice. Main ingredients are coffee beans and water, with no added sugar or flavorings.
Chocolate Coconut BallsChocolate coconut balls are made from a mixture of coconut milk and chocolate, shaped into small spheres and dusted with cocoa powder or coconut flakes. They offer a rich, smooth texture and sweet flavor, perfect as a dessert or afternoon snack.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Hot MochaHot Mocha is a drink made primarily from espresso and hot chocolate, usually mixed with milk or foam, stirred, and heated to a suitable drinking temperature. Combine coffee and chocolate, add hot milk, then optionally sweeten with a little sugar or cocoa powder.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
Kenyan Pour-OverKenyan pour-over is a brewed beverage primarily made from Kenyan coffee beans, slowly infused with hot water using a manual brewer and filtered through paper to extract the coffee liquid. Main ingredients include freshly roasted Kenyan coffee beans and pure water.
Cheese TartCheese custard tart is a dessert with a tart shell base, filled with a mixture of eggs, milk, sugar, and cheese. The custard is poured into the shell and baked until set, with a golden brown surface.- Beethoven SOE AmericanoA creative coffee drink inspired by music, made with single-origin espresso and served over ice for a rich, bold flavor.