Samsung Stone Grill Meat
Barbecue · ⭐ 3.8
No. 1435, Jinniu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1435, Jinniu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Chinese Pork Stew with Vermicelli, Northeastern Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: No. 1435, Jinniu Avenue
- Popular dishes: Northeast Cold Noodles, Northeast Chinese Pork Stew with Vermicelli, Northeastern Sweet and Sour Pork, Beef Rice Bowl, Special Water Tofu
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast Chinese Pork Stew with VermicelliNortheast Chinese pork stew with vermicelli is made with pork belly and sweet potato noodles. Pork is blanched, then stir-fried with葱姜蒜 and spices, seasoned with soy sauce and cooking wine, then simmered in water until tender. Vermicelli is added to absorb the rich flavors.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Special Water TofuA dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, offering a delicate and savory flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
麻麻海鲜烩麻麻海鲜烩以鲜虾、鱿鱼、蛤蜊等海鲜为主料，搭配土豆、胡萝卜、洋葱等蔬菜，用高汤或清水炖煮而成。食材先焯水或煎制后与调料一同焖煮，使味道融合。