Kung Fu Dumplings (South Gate Store)
小吃快餐 · ⭐ 3.6
Unit 2, No. 33 Daxue East Road, First Floor, Room -2
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, No. 33 Daxue East Road, First Floor, Room -2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak, Two-Flavor Dumplings, Master Kong Rock Sugar Pear Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 2, No. 33 Daxue East Road, First Floor, Room -2
- Popular dishes: Ice Peak, Two-Flavor Dumplings, Master Kong Rock Sugar Pear Canned, Pork and Lotus Root Dumplings, Pork and Radish Sour Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Two-Flavor DumplingsDouble-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Pork and Lotus Root DumplingsPork and lotus root dumplings made with fresh pork and lotus root, hand-filled and boiled. Delicate and juicy with a crisp texture from the lotus root.
Pork and Radish Sour Soup DumplingsPork and radish dumplings served in a tangy sour soup, combining savory meat with fresh vegetable flavor.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Tiger邦 Beef Chili SauceA spicy beef chili sauce made with fresh beef and premium chili peppers, stir-fried using a secret recipe for rich flavor and tender meat—perfect for noodles, rice, or dipping.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
香辣五仁酱丁香辣五仁酱丁是一道以五种坚果（如花生、腰果、杏仁、核桃、葵花籽）切丁为主料，搭配辣椒、蒜末、姜末等调料炒制而成的菜肴。制作时先将坚果丁炒香，再与调好的酱料一同翻炒，使坚果吸收香辣味道。