Yige Suancai Yu (Jianggao Branch)
Sichuan cuisine · ⭐ 3.6
Room 110, No. 141, Jiangtong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, No. 141, Jiangtong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yige Maoxuewang, One Brother Sour Cabbage Bass, Boneless Deep-Sea Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 110, No. 141, Jiangtong Road
- Popular dishes: Yige Maoxuewang, One Brother Sour Cabbage Bass, Boneless Deep-Sea Sichuan Boiled Fish, Boneless Sour Cabbage Fish, Grilled Fish
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Dishes
Yige MaoxuewangA classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
One Brother Sour Cabbage BassFresh bass cooked with sour cabbage, resulting in a tender fish and tangy, savory broth.
Boneless Deep-Sea Sichuan Boiled FishA spicy and tender dish made with boneless deep-sea fish, cooked in a rich Sichuan-style chili broth with vegetables.
Boneless Sour Cabbage FishFresh deep-sea fish fillets are cooked with sour cabbage in a spicy broth, creating a tender and flavorful dish.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sour Cabbage Fish Offal Stir-fryA spicy and sour dish made with fish offal and fermented cabbage, popular in Sichuan cuisine.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Spicy Walnut PorkA Sichuan dish featuring tender pork and crunchy walnuts, stir-fried with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.