Rongjie Firewood Rice · Roast Chicken · Liu Xi River Freshwater Fish · Reservoir Fish (Conghua Hot Spring Branch)
Cantonese cuisine · ⭐ 4.3
No. 665 Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 665 Wenquan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Stew, Stir-fried Pork with Bamboo Shoots, Mountain Stream Snail and Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 665 Wenquan Avenue
- Popular dishes: Five-fingered Mulberry Chicken Stew, Stir-fried Pork with Bamboo Shoots, Mountain Stream Snail and Mixed Fish Stew, Signature Firewood-Stewed Goose, Seasonal Vegetables
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Dishes
Five-fingered Mulberry Chicken StewA Chinese stew featuring chicken and five-fingered mulberry, slow-cooked to create a rich, fragrant dish with nourishing properties.
Stir-fried Pork with Bamboo ShootsStir-fried pork slices with fresh bamboo shoots, seasoned simply for a savory and satisfying dish.
Mountain Stream Snail and Mixed Fish StewA savory stew made with mountain stream snails and assorted small fish, simmered with ginger, garlic, and chili for a rich, fresh flavor.
Signature Firewood-Stewed GooseA premium goose dish slow-cooked over traditional wood fire with secret seasoning and spices, resulting in tender, flavorful meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.- Firewood Stir-Fried PeanutsA traditional Chinese snack made by stir-frying fresh peanuts over wood fire until crispy, without additional seasonings to preserve the natural aroma and crunchy texture.
Firewood RiceFirewood rice is a traditional Chinese dish cooked slowly over wood fire, often with ingredients like cured meat and mushrooms, resulting in a fragrant and flavorful meal.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Steamed Mandarin Fish in Salt WaterA dish made by steaming fresh mandarin fish in salted water, resulting in tender and naturally flavorful meat.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Preserved Meat Clay Pot RiceA fragrant rice dish cooked with preserved meats like sausage and bacon over an open fire, resulting in a rich, savory flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.