One Taste Fish Frog Large Group Gathering (Nanyou Branch)
小吃快餐 · ⭐ 4.4
Building 71, Zone B, Nanshang Road, Nanyou Xinyu
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 71, Zone B, Nanshang Road, Nanyou Xinyu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiling Frog and Bighead Carp, Special Edamame, Special Sichuan Pepper Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Building 71, Zone B, Nanshang Road, Nanyou Xinyu
- Popular dishes: Boiling Frog and Bighead Carp, Special Edamame, Special Sichuan Pepper Grilled Fish, Softshell Turtle and Free-range Chicken Stew, Stone Pot Bighead Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boiling Frog and Bighead CarpFresh frog and bighead carp stewed with chili and Sichuan pepper, creating a rich, spicy flavor with tender meat.
Special EdamameA dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and crunchy texture.
Special Sichuan Pepper Grilled FishSpecial Sichuan peppercorn grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly charred, then simmered with green peppercorns, dried chilies, ginger, garlic, and more to absorb spicy flavors. Vegetables like bean sprouts, potato slices, and lotus root are commonly served alongside.
Softshell Turtle and Free-range Chicken StewA nourishing stew made with softshell turtle and free-range chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Stone Pot Bighead CarpFresh bighead carp from reservoir, simmered in a stone pot with vegetables and tofu, resulting in tender fish and rich broth.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Old Jar Pickled Ginger FrogA Sichuan dish featuring fresh frog and pickled ginger, stir-fried with chili and garlic for a spicy, aromatic flavor.
Garlic-Flavored Boneless Grilled FishFresh fish fillets are marinated with garlic, cooking wine, and soy sauce, then grilled over charcoal. The fish is tender and juicy with rich garlic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Bullfrog Hot PotA spicy hot pot featuring fresh bullfrog, seasoned with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.