Yē Cóng Southeast Asian Cuisine (Wanshou Palace Branch)
Southeast Asian cuisine · ⭐ 4.0
No. 12 Qiaobu Street, Zone A, Wanshou Palace Historic and Cultural Block
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Qiaobu Street, Zone A, Wanshou Palace Historic and Cultural Block. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Ice Cream Jelly, King Curry Breaded Chicken, Curry Bread Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 12 Qiaobu Street, Zone A, Wanshou Palace Historic and Cultural Block
- Popular dishes: Coconut Ice Cream Jelly, King Curry Breaded Chicken, Curry Bread Chicken, Coconut Milk Sago Cake, Thai Shrimp Chips
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Dishes
Coconut Ice Cream JellyA refreshing dessert made with coconut milk and gelatin, blended with ice cream for a smooth, creamy texture. Perfect for hot days.
King Curry Breaded ChickenCurry King Breaded Chicken is a dish made with chicken coated in breadcrumbs and stir-fried with curry sauce, absorbing rich curry flavor.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Thai Spicy Sour Chicken FeetThai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy blend of lime, chili, fish sauce, garlic, and lemongrass for a bold, refreshing flavor.
Thai Royal Tom Yum SoupA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, onion, and fish sauce, enriched with shrimp and mushrooms for a bold, aromatic flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Golden Curry Lobster ShrimpFresh lobster shrimp simmered in rich curry sauce, resulting in tender, flavorful seafood with a fragrant, spicy kick.
Premium Charcoal-Roasted Pork NeckPork neck meat is marinated and grilled over charcoal, resulting in a firm texture with a smoky aroma.
Money Shrimp CakeMoney shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.