Burton's Western Restaurant (Houjie Champs-Élysées Branch)
Western cuisine · ⭐ 4.7
Shops No. 43, 45, and 46, Zone A, Xiangxielì Apartment, Sports Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 43, 45, and 46, Zone A, Xiangxielì Apartment, Sports Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bert's Orleans Grilled Chicken, Burton Flame Steak, Burton Super Flame Bull Demon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: Shops No. 43, 45, and 46, Zone A, Xiangxielì Apartment, Sports Road
- Popular dishes: Bert's Orleans Grilled Chicken, Burton Flame Steak, Burton Super Flame Bull Demon, Original Bubble Tea, Angus Ribeye Steak
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Dishes
Bert's Orleans Grilled ChickenBert's Orleans Grilled Chicken features marinated chicken thighs grilled to perfection with a savory, slightly sweet flavor profile.
Burton Flame SteakA premium sirloin steak seared to perfection and flamed with alcohol for dramatic presentation, served with red wine sauce and herbs.
Burton Super Flame Bull DemonA fusion dish combining Sichuan-style spiciness with Western grilling techniques, featuring marinated beef grilled to perfection with chili and Sichuan pepper for a bold, aromatic flavor.
Original Bubble TeaA classic Hong Kong-style drink made with tea, milk, and chewy tapioca pearls, offering a sweet and smooth taste.
Angus Ribeye SteakAngus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
Coconut Chicken StewA nourishing soup made by slow-cooking fresh coconut and chicken, resulting in a clear, flavorful broth rich in nutrients.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Flame Banana Mixed with Yunlinla Ice CreamBanana slices are ignited with alcohol and then mixed with Yunlinla ice cream. Main ingredients are banana and Yunlinla ice cream, prepared by flaming followed by mixing.
Corn Cream SoupA creamy soup made from fresh corn and cream, offering a smooth and rich flavor with natural sweetness.- Premium Tenderloin SteakPremium tenderloin steak, slow-cooked and seared for a juicy, tender bite, served with black pepper or red wine sauce.
Cheese Molten Chicken Cutlet with Herbed PastaChicken cutlet pan-seared to golden crisp outside and tender inside, filled with molten cheese center, served with herbed pasta for rich, creamy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.- Black Pepper Wild Mushroom Sauce Beef Steak with Whole Grain RiceBeef steak marinated in black pepper wild mushroom sauce and pan-seared, served with whole grain rice for a rich, savory dish.