Qinghe Family Dumplings (Xiwayao Branch)
小吃快餐 · ⭐ 3.8
No. 67 Yalu River Street (Door 4)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Yalu River Street (Door 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Filling, Braised Kelp with Soybeans, Celery and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 67 Yalu River Street (Door 4)
- Popular dishes: Three Delicacies Filling, Braised Kelp with Soybeans, Celery and Pork, Celery and Pork Dumplings, Shrimp and Three Delicacies
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Dishes
Three Delicacies FillingThree-fresh filling is a mixture of various savory ingredients, commonly including pork, shrimp, and egg, sometimes with added mushrooms and bamboo shoots. Ingredients are chopped or diced, mixed with seasonings like salt, soy sauce, ginger, green onion, and a bit of starch, then stirred well for dumplings, wontons, or buns.
Braised Kelp with SoybeansA savory dish of kelp and soybeans slowly simmered together, resulting in a rich, comforting flavor.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Shrimp and Three DelicaciesShrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
Cucumber and Egg Stir-FryCucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Green Pepper and PorkA classic Chinese home-style dish made with fresh green peppers and pork, stir-fried for a savory and tender result.
Donkey Meat with ScallionsA traditional Chinese dish made by stir-frying donkey meat with scallions, known for its tender texture and aromatic flavor.