Midnight Barbecue (Gumei West Road No. 420 Community Branch)
Barbecue · ⭐ 3.8
No. 397 Gumei West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 397 Gumei West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Pork Ribs Skewers, Grilled Beef Fat Skewers, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 397 Gumei West Road
- Popular dishes: Mini Pork Ribs Skewers, Grilled Beef Fat Skewers, Beef Skewers, Lamb Kidneys, Skewered Lamb
China trip · China travel
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Dishes
Mini Pork Ribs SkewersMini pork ribs skewers made by marinating and grilling small pork rib pieces, offering a crispy exterior and tender interior with aromatic spices.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Skewered LambSkewered lamb is a popular Chinese barbecue dish made by grilling marinated lamb on metal skewers, often seasoned with cumin and chili powder for a flavorful, smoky taste.
Lamb Skewers on Iron RodsSkewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.