Xiang Chun Wei Pig's Trotter Noodles
小吃面食 · ⭐ 3.7
No. 1, Hualin 3rd Road, Annex 101 (next to Century Lianhua Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Hualin 3rd Road, Annex 101 (next to Century Lianhua Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiangchun Pig's Hoof, Dry Mixed Zha Za Noodles, Dry Tossed Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1, Hualin 3rd Road, Annex 101 (next to Century Lianhua Supermarket)
- Popular dishes: Xiangchun Pig's Hoof, Dry Mixed Zha Za Noodles, Dry Tossed Zhajiang Noodles, Dan Dan Noodles, Beef Noodles
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Dishes
Xiangchun Pig's HoofXiangchun Pig's Hoof is a dish made primarily with pig's trotters, which are stewed and seasoned to create a soft and gelatinous texture. Main seasonings include soy sauce, cooking wine, and spices.
Dry Mixed Zha Za NoodlesA spicy Sichuan-style noodle dish made by mixing hand-pulled noodles with chili oil, Sichuan pepper powder, garlic, and green onions. The noodles are chewy and aromatic, offering a bold, numbing heat.
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Chicken Slices in Red OilA spicy Sichuan dish made with tender chicken slices tossed in a fiery red oil sauce, seasoned with chili, garlic, and Sichuan peppercorns.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Scallion-Scented Braised Pork NoodlesScallion-scented braised pork served over noodles, a savory and aromatic dish.