Wanjia Village · Self-Service Chinese Fast Food (Modern Property Building Store)
小吃快餐 · ⭐ 3.7
No. 8, Wenhui Road (East Tower, Modern Property Building)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Wenhui Road (East Tower, Modern Property Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One meat, half meat, two vegetables with rice and fruit, Spicy Cauliflower in Hot Pot, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Wenhui Road (East Tower, Modern Property Building)
- Popular dishes: One meat, half meat, two vegetables with rice and fruit, Spicy Cauliflower in Hot Pot, River Shrimp, Stir-Fried Okra, Stir-Fried Dried Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One meat, half meat, two vegetables with rice and fruitThe dish includes one portion of meat, half a portion of meat, two types of vegetables, along with rice and fruit. Main ingredients include pork, chicken, and vegetables such as spinach and carrots. The rice is steamed normally, and the fruit is a common type.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-Fried OkraStir-Fried Okra is a quick and healthy dish made by sautéing fresh okra with garlic and chili, resulting in a crisp and savory side dish.
Stir-Fried Dried Bamboo ShootsA classic Chinese dish made by stir-frying dried bamboo shoots with meat or vegetables, known for its crisp texture and savory flavor.
Braised CabbageStewed cabbage is a dish featuring napa cabbage as the main ingredient, simmered with pork, scallions, ginger, and other seasonings until tender, allowing the flavors to blend harmoniously.
Glutinous Rice BallA traditional snack made from glutinous rice filled with sweet or savory ingredients and steamed to a soft, chewy texture.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.