Four Happiness Kitchen
地方菜 · ⭐ 3.7
No. 86, Jiefang Avenue (South Campus of Hubei Police Officers College)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Jiefang Avenue (South Campus of Hubei Police Officers College). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs, Yangzhou Fried Rice, Spicy Chili Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 86, Jiefang Avenue (South Campus of Hubei Police Officers College)
- Popular dishes: Spicy Frog Legs, Yangzhou Fried Rice, Spicy Chili Stir-fried Pork Intestines, Onion Stir-Fried with Beef, Hot Pot with Lamb
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Dishes
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Chili Stir-fried Pork IntestinesThis dish features tender pork intestines stir-fried with spicy chili paste, delivering a bold and aromatic flavor.
Onion Stir-Fried with BeefA classic Chinese dish featuring tender beef stir-fried with onions, seasoned to perfection.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Beef ShankBeef shank is a flavorful cut from the leg of the cow, slow-cooked to tender perfection with spices and soy sauce.
Peanut Chicken CartilageA Chinese dish featuring crispy chicken cartilage stir-fried with peanuts, offering a savory and spicy flavor.
Cai Fish Hot PotA spicy hot pot featuring fresh cai fish, tofu, vegetables, and mushrooms simmered in a rich, numbing broth.
Flavorful Braised PigeonFlavorful Braised Pigeon is made by slow-cooking fresh pigeon with aromatic spices, resulting in tender and fragrant meat.
Fish cakeFish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.
Eel Hot PotA hot pot dish featuring fresh eel cooked in a spicy and numbing broth, often served with vegetables and noodles.
Pigeon Hot PotA nourishing hot pot featuring pigeon meat, simmered with herbs and vegetables for a rich, savory flavor.