Su Xiang Lou
特色菜 · ⭐ 3.6
Level 2, Shuixiang Linti Center, Phase 5 Yin Dong, Liao Jing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Shuixiang Linti Center, Phase 5 Yin Dong, Liao Jing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Pig Liver, Signature Pumpkin Stewed Pork Ribs, Orange-flavored Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.6
- Address: Level 2, Shuixiang Linti Center, Phase 5 Yin Dong, Liao Jing Road
- Popular dishes: Ancient Method Pig Liver, Signature Pumpkin Stewed Pork Ribs, Orange-flavored Pickled Radish, Boneless Chicken Feet, Tea-Scented Braised Pork
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Dishes
Ancient Method Pig LiverA traditional Chinese dish made by stir-frying tender pork liver with yellow wine and ginger, preserving its freshness and nutrition.
Signature Pumpkin Stewed Pork RibsMade with fresh pork ribs and pumpkin stewed slowly, resulting in tender meat and sweet, creamy pumpkin with rich broth. Main ingredients are pork ribs and pumpkin, prepared using a slow stewing method.
Orange-flavored Pickled RadishA refreshing dish made by pickling white radish with orange peel, sugar, vinegar, and salt for a tangy, citrusy flavor.
Boneless Chicken FeetBoneless chicken feet marinated in a special sauce, then braised and chilled for a crisp, flavorful snack.
Tea-Scented Braised PorkA classic Suzhou dish featuring tender pork belly slow-cooked with tea, resulting in a rich, aromatic flavor and glossy finish.
Suzhou-style Sweet and Sour Pork RibsA classic Suzhou dish featuring pork ribs braised in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Green Pepper Temptation Water Buffalo MeatSliced water buffalo meat stir-fried quickly with green peppers, seasoned with garlic, ginger, and doubanjiang, offering a tender, slightly spicy flavor with rich aroma.