Heyuan Yachu
江浙菜 · ⭐ 4.0
No. 3 Heyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Heyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Mist Shrimp Duo, Milk-flavored Flower Bun, Pickled Radish Stewed with Old Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 3 Heyuan Road
- Popular dishes: Cloud Mist Shrimp Duo, Milk-flavored Flower Bun, Pickled Radish Stewed with Old Duck, Osmanthus Red Bean Dumplings, Stir-fried River Shrimp
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Dishes
Cloud Mist Shrimp DuoFresh shrimp paired with tofu and corn, steamed to preserve natural flavors, garnished with scallion oil and cilantro for a delicate, layered taste.
Milk-flavored Flower BunA fluffy, sweet steamed bun made with milk and eggs, known for its rich dairy aroma and soft texture.
Pickled Radish Stewed with Old DuckA savory dish of pickled radish simmered with old duck, resulting in tender meat and flavorful, soft radish.
Osmanthus Red Bean DumplingsGuìhuā chídòu xiǎo yuánzi is a traditional dessert made with glutinous rice balls, cooked red beans, and dried osmanthus flowers. The rice balls are formed from glutinous rice flour, boiled, mixed with red beans, and topped with dried osmanthus.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
清蒸鲑鱼清蒸鲑鱼是一道以新鲜鲑鱼为主料，辅以姜片、葱段等调味品，通过清水蒸制而成的菜肴。制作时将鲑鱼清洗干净后放入蒸锅，利用蒸汽加热至熟透，保持鱼肉的原汁原味。
Charcoal-fired Braised Lamb RibsPremium lamb ribs slow-cooked over charcoal, seasoned with scallions, ginger, cooking wine, and soy sauce, resulting in rich broth and tender, fragrant meat.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Crispy Salted Pork TrotterA Chinese dish featuring tender pork trotters with a crispy skin, seasoned with salt and spices.
Mushroom Sour Beef SoupA spicy and sour soup made with beef slices and various mushrooms, known for its rich flavor and tender meat.
Scallion Oil LettuceA simple and flavorful dish made with blanched lettuce slices stir-fried in scallion oil, offering a crisp texture and aromatic taste.
Soy-Braised Bighead Carp Head with Wuchang Champion RiceSoy-braised bighead carp head simmered with premium Wuchang champion rice, featuring tender fish meat and rice infused with rich broth.
Silver Fish Steamed EggA Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.
Mapo Boston LobsterMapo Boston lobster features fresh lobster, seasoned with doubanjiang, Sichuan peppercorns, chili powder, garlic, and ginger. Lobster is diced and stir-fried with spices, then simmered in broth for tender, flavorful meat.