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Ju Xin Ge · Intangible Cultural Heritage Jiangsu-Zhejiang Cuisine (Meilong Store)

江浙菜 · ⭐ 4.2

Room 101, No. 394 Xingnan Road

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  New Zealand Lamb Ribs

  New Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Spicy Sour Beef Soup

  Spicy sour beef soup is a dish made with beef slices and specially prepared sour broth. The beef slices are tender and juicy, while the sour broth is simmered from various spices and ingredients, offering a tangy and spicy flavor that stimulates the appetite.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Water Chestnut and Mushroom Stir-fry with Shrimp

  A delicate dish featuring fresh water chestnuts, mushrooms, and tender shrimp, stir-fried to perfection for a savory and healthy meal.
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  Golden Garlic Shrimp

  Fresh shrimp stir-fried with abundant garlic, creating a rich aroma and tender texture.
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  Banana

  Banana is a common fruit often eaten as a dessert or snack. Its flesh is soft and糯, sweet and delicious, and rich in nutrients. It can be eaten directly by peeling, or used to make pastries, ice cream, and other delicacies.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Foie Gras Noodles

  Foie gras sauce mixed with vermicelli is a dish using foie gras sauce and vermicelli as main ingredients. Vermicelli is soaked in warm water and blanched, while foie gras sauce is heated or stirred to melt, then mixed evenly so the vermicelli fully absorbs the aroma and flavor of the sauce.

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