Qing Xiao Yue · Cantonese Handmade Dim Sum (Hangzhou Fumao Store)
Cantonese cuisine · ⭐
4th Floor, Fumao International Hotel, No. 666, Changbang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Fumao International Hotel, No. 666, Changbang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Dongshan Small Squid with Sauce, Swan Durian Pastry, Signature Crispy Red Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating:
- Address: 4th Floor, Fumao International Hotel, No. 666, Changbang Road
- Popular dishes: Stir-Fried Dongshan Small Squid with Sauce, Swan Durian Pastry, Signature Crispy Red Rice Noodle Roll, Spiced Beef Tripe Salad, Beef Pan-Fried Dumplings
China trip · China travel
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Dishes
Stir-Fried Dongshan Small Squid with SauceA Cantonese dish featuring Dongshan small squid stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Signature Crispy Red Rice Noodle RollA specialty dish made with red rice noodles, crispy on the outside and soft inside, filled with fresh vegetables and meat, steamed and served with a special sauce.
Spiced Beef Tripe SaladA cold dish made with beef tripe marinated in a spicy sauce of garlic, chili, and herbs, offering a crisp texture and bold flavor.
Beef Pan-Fried DumplingsBeef pan-fried buns are made with flour dough and filled with seasoned beef mince mixed with scallions and ginger. Pan-fried until golden brown, then steamed with water to ensure a crispy bottom and tender filling.
Braised Gai Lan in Clay PotA Cantonese dish featuring fresh gai lan (Chinese broccoli) braised in a clay pot with garlic and ginger, resulting in a tender yet crisp texture and savory flavor.
Zijin Doubishi Sauce Chicken FeetZijin Doubishi Sauce Chicken Feet is a dish made with chicken feet marinated and steamed with doubishi sauce and other seasonings. The texture is soft and tender, with a salty and slightly spicy flavor.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Steamed Fresh Pork Ribs with Black Bean SauceSteamed fresh pork ribs with black bean sauce is a Chinese dish made with fresh pork ribs and black bean sauce. The main ingredients are pork ribs and black bean sauce, and the cooking method is steaming. The taste is salty and fresh with a strong black bean aroma.
Imperial Crispy PigeonA tender pigeon dish marinated and deep-fried to golden crispness, served with a special sauce for rich flavor.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.