Tinglin Wild Duck (Tiyu Road Branch)
小吃快餐 · ⭐ 3.6
120 meters north of the intersection of Sports Road and Shan'nan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Sports Road and Shan'nan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Red Bacon, Pork Strips, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 120 meters north of the intersection of Sports Road and Shan'nan Road
- Popular dishes: Mountain Red Bacon, Pork Strips, Sichuan-style Pickled Chicken Feet, Roast Duck, Salted Chicken
China trip · China travel
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Dishes
Mountain Red BaconA creative dish blending wild flavors with smoky aroma, featuring premium bacon paired with fresh mushrooms and seasonal vegetables, slow-roasted for a savory, slightly sweet taste.
Pork StripsPork Strips is a Chinese dish made from pork tenderloin cut into strips, marinated, coated, and deep-fried for a crispy texture.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Salted Duck FeetA traditional Chinese cold dish made by boiling duck feet in salted water with spices, resulting in a tender and savory snack.
Five-Spice BeefSlow-cooked beef brisket infused with five traditional Chinese spices—star anise, cinnamon, fennel, Sichuan pepper, and cloves—for a rich, aromatic flavor.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Yellow Beef Shank with TendonA dish made with yellow beef and beef tendon, slow-cooked to tender perfection, rich in collagen and savory flavor.