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Meng Door Mantou (Harmony Store)

小吃快餐 · ⭐ 3.9

Building 6, Zone 6, Heyi East Lane, Nanyuan Road, Unit 6-2

Dishes

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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Corn and Soybean Flour Steamed Dumplings

  Corn and soybean flour steamed buns are made by mixing corn and soybean flours, adding water to form a dough, dividing it into small portions, shaping them into balls, flattening, pressing a depression in the center with a thumb, then steaming until cooked.
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  Red Date Millet Cold Cake

  Red date millet cold cake is made primarily from millet and red dates. Millet is soaked, ground into flour, steamed to form a cake, then mixed with pitted red date pieces and sliced after cooling.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Fragrant Rice Cake

  Glutinous rice cake is a dessert made primarily from fragrant rice. The rice is soaked, ground into a paste, mixed with water and sugar, then steamed in molds. It has a semi-transparent appearance, soft and sticky texture, and a delicate rice aroma.

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