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Tianhai Shibanwu Jiaocai (Zaoyuan Store)

Home-style Chinese cuisine · ⭐ 3.9

Tianhai Stone House (near Meigui Cheng)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Heaven-Sea Mixed Salad

  Tianhai mixed salad is a cold dish made primarily with fresh vegetables such as lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, which are washed, blanched, and then seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Stone Plate Pork Belly

  Stone plate pork belly is a dish featuring sliced pork belly pan-fried on a heated stone slab until slightly charred and juicy, with the fat rendered out. It's often cooked with green onions and garlic, and sometimes seasoned with soy sauce, sugar, and cooking wine.
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  Stone Plate Family Feast

  A Chinese dish featuring a variety of ingredients like pork belly, tofu, mushrooms, and greens cooked on a heated stone plate for rich, savory flavors.
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  Stone Plate Rice Cake

  Stone plate rice cake is a traditional Chinese snack made mainly from glutinous rice, steamed and then heated on a stone plate. It has a soft and sticky texture with a subtle rice aroma, often served with sauce.
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  Grilled Steak on Stone Plate

  Stone plate beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then quickly stir-fried on a hot stone plate until cooked through, creating a slightly charred surface while keeping the inside tender.
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  Grilled Squid on Stone Plate

  Stone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
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  Hot Pot Lamb Offal Soup

  Pot-stewed lamb offal soup features lamb tripe, intestines, and lungs, simmered slowly with ginger slices and green onions. After cleaning and blanching to remove odor, the ingredients are cooked until the broth turns creamy and the offal is tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.

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