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Xi'an Snack Pot Noodles Skin Iron Pot Stewed Noodles (Longcheng Shangdu Branch)

小吃面食 · ⭐ 3.7

Beside the South Gate of Longcheng Shangdu

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Double Pepper Braised Noodles

  Double pepper stewed noodles is a dish made by stir-frying green and red peppers with noodles, then simmering them together. Main ingredients include noodles, green pepper, red pepper, meat (such as pork or chicken), and seasonings like scallions, ginger, and garlic. First, sauté the meat, add the peppers, then noodles and water or broth. Cover and simmer until the noodles absorb the flavors.
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  Fatty and Lean Meat Pie

  A flour-based pastry encasing a mixture of fatty and lean pork, pan-fried and baked. Crispy exterior, juicy filling, rich texture.
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  Stir-fried Dan Dan Noodles

  A spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Stewed Noodles with Mushrooms

  A savory dish made by simmering noodles with fresh mushrooms and seasonings until the flavors blend perfectly.

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