Ding Yi Delicious Food Store
小吃快餐 · ⭐ 3.7
No. 150-1 Enning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150-1 Enning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuxiu Horse Hoof Salad, Braised Mushroom and Pork Rice, Cantonese Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 150-1 Enning Road
- Popular dishes: Wuxiu Horse Hoof Salad, Braised Mushroom and Pork Rice, Cantonese Beef Offal, Signature Chicken Rice Bowl, Preserved Vegetable Steamed Pork Patty Rice
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Dishes
Wuxiu Horse Hoof SaladWuxiu Horse Hoof Salad is a cold dish mainly made with horse hooves (i.e., water chestnuts), usually combined with ingredients like wood ear mushrooms and cucumbers, and seasoned with vinegar, sugar, soy sauce, etc., offering a crisp and refreshing taste.
Braised Mushroom and Pork RiceA dish of minced pork mixed with dried mushrooms, steamed and served over rice. Tender, savory, and aromatic.
Cantonese Beef OffalCantonese beef offal is a Cantonese dish made with beef offal such as beef stomach, tongue, and heart, cooked with spices and seasonings. It has a rich texture and delicious flavor.
Signature Chicken Rice BowlA flavorful dish featuring tender, pan-seared chicken served over steamed rice with a savory sauce and garnish.
Preserved Vegetable Steamed Pork Patty RiceA savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Trotter with Ginger and VinegarA traditional Chinese dish made with pork trotters, ginger, and vinegar, slow-cooked to tender perfection for a savory-sweet flavor.
Luk Duck RiceA classic Cantonese dish made by stewing duck with rice, resulting in fragrant, flavorful rice infused with duck essence.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.