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Fish You Together (Xinmi Zhongqiang Guangnian Branch)

Sichuan cuisine · ⭐ 4.3

4th floor, Unit 4001, Zhongqiang Urban Plaza, at the intersection of Xidajie Street and Dahong Road

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  Fruit-flavored Lemon Fish

  Fruit-flavored lemon fish is made with fresh fish meat, combined with lemon and various fruits. The fish meat is lightly marinated first, then steamed together with lemon slices and fruit juice, preserving the tenderness of the fish while infusing it with the refreshing aroma of fruits.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Soul-Stealing Beef Skewers

  Delicious beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo skewers, marinating, and then grilling. The main ingredients are beef and seasonings. During preparation, the beef is typically marinated with soy sauce, cooking wine, garlic paste, and ginger paste, then grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
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  Spicy Pork Intestine Fish

  Spicy Intestine Fish is a dish primarily made with intestines and fish meat. To prepare it, the intestines are first stewed until tender, while the fish slices are marinated and then quickly cooked in a pan. Finally, it is stir-fried with spicy seasonings to achieve a bright red color.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

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