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Yan Jiangcheng · Elegant Hubei Cuisine (Sanyang Road Branch)

地方菜 · ⭐ 4.8

No. 1005, Jinghan Avenue, Annex 16

Dishes

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  Three-Color Ice Lettuce Salad

  Three-color ice lettuce salad is made with three colors of ice lettuce, fresh vegetables, and dressing. The ice lettuce is washed and drained, then mixed with ingredients like cucumber and carrot, and dressed with appropriate seasonings.
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  Ancient Method Braised Bighead Carp

  A traditional dish featuring bighead carp braised slowly with aromatic spices and herbs, resulting in tender fish and rich broth.
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  Ancient Method Braised Big Lake Male Fish

  Ancient Method Braised Big Lake Male Fish is a dish made with Big Lake Male Fish using traditional cooking methods. The main ingredients include Big Lake Male Fish, ginger, garlic, soy sauce, etc., with a fresh and tender taste.
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  Ancient Method Stewed Lake Fish Head

  Fresh lake fish head slowly stewed with ginger, scallions, and fermented bean paste, resulting in a rich broth and tender meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Beef with Lotus Root Strips

  A Sichuan dish featuring beef and lotus root stir-fried until crispy, seasoned with aromatic spices and served as a flavorful side or main course.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Herbal养生 Chicken

  A nourishing chicken dish made with medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to perfection for health benefits.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Bullfrog with Purple Perilla and Spicy Sauce

  Fresh bullfrog stir-fried with purple perilla, chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Jade Sauce Ice Plant

  A refreshing dish featuring ice plant topped with a tangy green sauce, made with crisp vegetables and light dressing.
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  Old Jar Sichuan Pickled Pepper Steamed Organic Male Fish

  Old Jar Sichuan Pickled Pepper Steamed Organic Male Fish is a dish made with organic male fish and old jar Sichuan pickled pepper, steamed together.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Meat Floss Eggplant Cube

  Eggplant cubes steamed and coated with meat floss, then drizzled with sauce for a savory, soft texture.
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  Scallion-Braised Wuchang Fish

  Scallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.

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