One Hand Store (Huanghai Branch)
小吃快餐 · ⭐ 3.7
Door No. 6, No. 40, Huanghai Road (near Shenda Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door No. 6, No. 40, Huanghai Road (near Shenda Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Salted Egg Yolk Five-Nut Mooncake, Pine Nut Sausage Roll, Los Angeles Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Door No. 6, No. 40, Huanghai Road (near Shenda Road)
- Popular dishes: Guangdong Salted Egg Yolk Five-Nut Mooncake, Pine Nut Sausage Roll, Los Angeles Chicken, Pork head meat, 白蒜肠
China trip · China travel
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Dishes
Guangdong Salted Egg Yolk Five-Nut MooncakeA traditional Cantonese mooncake filled with salted egg yolk and five-nut paste, baked to golden perfection.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Los Angeles ChickenLao Shan Chicken is a dish primarily made with chicken, usually using thigh or breast meat. After marinating, the chicken is fried or pan-fried until crispy on the outside and tender on the inside. Common seasonings include soy sauce, cooking wine, ginger, and garlic; some recipes add tomato sauce or sweet bean sauce for extra flavor. Finally, it is garnished with chopped green onions or sesame seeds.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
白蒜肠白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
Vacuum-packed Children's SausageA tender and child-friendly sausage made from pork, starch, and seasonings, steamed after vacuum packaging.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Shiitake Mushroom and Pork RollsSteamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.