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Lines Spanish Restaurant (Tianqiao Branch)

Western cuisine · ⭐ 4.1

Tianqiao Arts Center (Exit A of Tianqiao Station, Line 8; walk 50 meters south)

Dishes

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  Caesar Chicken Salad

  Caesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
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  Thick-cut Salmon with Creamy Dill Sauce

  Thick-cut salmon pan-seared or grilled to a slight crust with a tender interior, served with a creamy dill sauce made from fresh dill, cream, garlic, and a touch of white wine.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  New Style Honey Glazed Wings

  New-style honey-glazed chicken wings are marinated with honey, soy sauce, rice wine, garlic, and ginger, then grilled to perfection—crispy outside, tender inside.
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  Avocado Shrimp Garden Salad

  Avocado and shrimp garden salad features fresh avocado and boiled shrimp with lettuce, cherry tomatoes, and cucumber, dressed with olive oil and lemon juice dressing.
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  Valencia-Style Steak Rice

  Valencian-style steak rice dish features steak marinated and grilled, served with rice, tomatoes, onions, and bell peppers. The vegetables are stir-fried and mixed with the steak, then plated with a special sauce.
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  Premium Filet Mignon Steak

  Premium filet mignon steak made from top-grade beef tenderloin, marinated and pan-seared. Crispy exterior with a tender, juicy interior, typically served with black pepper or red wine sauce.
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  Spiral Potato Fries

  Spiral-cut potatoes fried or baked until crispy outside and soft inside, seasoned with a pinch of salt.
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  Spanish Potato Cake

  Spanish potato cake is made from potatoes, onions, and eggs. Potatoes and onions are fried until golden, then eggs are added and mixed well before frying until both sides are crispy. The outside is crunchy while the inside is soft and tender.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Tuna Tapas

  Tuna tapas made with fresh tuna, diced and marinated with olive oil, lemon juice, onion, tomato, and herbs, served on toasted bread slices, seasoned with black pepper and a pinch of salt.

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