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Gogo Veteran BBQ Seafood Bar (Yunshui She Branch)

Barbecue · ⭐ 3.5

90 meters east of the south gate of Tianxin Garden

Dishes

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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Charcoal-Grilled Beef

  A dish of fresh beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
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  Beef Tendon Skewers

  Beef tendon skewers are made by marinating beef tendons and grilling them on small skewers, resulting in a chewy and flavorful street food favorite.
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  Spicy Oil Smoked Chicken Legs

  Spicy oil smoked chicken legs is a dish made with chicken legs, marinated with spicy oil and seasonings, then smoked. It has a crispy skin and tender meat with a rich spicy flavor.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Kidney Slices

  Lamb kidney slices is a dish primarily made with lamb kidneys. After removing the odor, the kidneys are sliced thinly and marinated with cooking wine, ginger slices, and other seasonings. It is then quickly blanched or stir-fried to maintain a tender and smooth texture.
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  Garlic Mushroom

  Garlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
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  Honey-glazed Tripe

  A Sichuan dish made with beef tripe marinated in a honey-based sauce and stir-fried to perfection, offering a crisp texture and sweet-savory flavor.
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  Tofu Skin Rolls

  Fried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.
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  Crispy Flatbread Slices

  Crispy Flatbread Slices are a traditional Chinese snack made by frying thin slices of flatbread until golden and crunchy, offering a satisfying texture and savory flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

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