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Mitianwu · Banchan (Greenland Binfencheng Branch)

韩式料理 · ⭐ 4.4

2nd Floor, Guangzhou Greenland Binfeng City, Longhu Street

Dishes

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  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Children's Braised Pork Rice Bowl

  A child-friendly rice bowl featuring tender braised pork, mixed with rice and vegetables, seasoned in a savory sauce.
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  Angus Beef

  Angus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Baby Tuna Rice Bowl

  A Japanese-style rice bowl featuring fresh tuna, vegetables, and a savory sauce, offering a balanced and satisfying meal.
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  Korean Soybean Paste Soup

  A traditional Korean soup made with soybean paste, pork, tofu, potatoes, and noodles, known for its rich flavor and comforting warmth.
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  Boiling Egg

  A simple Chinese dish made by quickly boiling eggs in water until the whites set and yolks remain runny, offering a tender and savory taste.
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  Spicy Squid

  Spicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Braised Pork Stone Pot Rice

  Braised pork is stir-fried and mixed with rice, vegetables, and egg, then served in a hot stone pot to create a crispy crust at the bottom.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Cheese Durian Sweet Potato

  Cheese durian sweet potato is a fusion dessert made with sweet potato, durian flesh, and cheese. Sweet potato is steamed, mashed, mixed with durian, topped with cheese, then baked until the cheese melts and turns slightly golden.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Flavorful Fried Chicken

  Flavorful fried chicken made with chicken, marinated and coated in starch or flour, then deep-fried until crispy outside and fully cooked inside. Seasonings like chili powder, five-spice powder, or garlic powder can be added to taste.

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