Tomato Gagga Guizhou Restaurant (Xingcheng TianDi Branch)
地方菜 · ⭐ 4.2
Bubugao Xingcheng Tiandi, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Bubugao Xingcheng Tiandi, 4th Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Mixed Rice, Tomato Sour Fish Dipping Sauce, Crispy Lotus Root with Friends.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.2
- Address: Bubugao Xingcheng Tiandi, 4th Floor
- Popular dishes: Spicy Mixed Rice, Tomato Sour Fish Dipping Sauce, Crispy Lotus Root with Friends, Mango Ice Slush, Grape Ice Slurry
China trip · China travel
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Dishes
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Tomato Sour Fish Dipping SauceA tangy tomato-based dipping sauce with chili and garlic, perfect for fish dishes.
Crispy Lotus Root with FriendsA refreshing dish featuring crispy lotus root paired with carrots and wood ear mushrooms, tossed in a tangy sauce for a vibrant, crunchy bite.
Mango Ice SlushA refreshing dessert made by blending fresh mango, ice, and sugar syrup into a smooth slush, perfect for hot days.
Grape Ice SlurryA refreshing drink made from frozen grapes blended into a slurry, offering a naturally sweet and tangy flavor.
Tofu and Corn Hot PotDoubi hot pot features soybeans and corn as main ingredients, paired with pork slices, tofu, and greens. Simmered with broth for a rich flavor. Add noodles or mushrooms to taste—perfect for sharing.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Sour Soup Yellow Duck CallA Sichuan dish featuring yellow duck call fish in a tangy, spicy broth with fermented vegetables and tomatoes.
Copper Pot BeefA dish featuring tender beef simmered in a copper pot with vegetables, resulting in a rich and savory flavor.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.
Guizhou-Style Pork RibsGuizhou-Style Pork Ribs is a specialty dish from Guizhou province, using pork blade bone (shoulder blade) as the main ingredient. The ribs are first blanched to remove impurities, then marinated with characteristic Guizhou seasonings such as chili paste, Sichuan peppercorns, ginger, and garlic. The marinated ribs are simmered in a pot with water, soy sauce, cooking wine, and other ingredients over low to medium heat until tender and flavorful. The dish may be finished by reducing the sauce or lightly pan-frying to enhance aroma. The result is tender, fall-off-the-bone meat with the distinctive spicy and aromatic flavors of Guizhou cuisine.