Feng Man Yuan Restaurant
Cantonese cuisine · ⭐ 3.6
No. 13-1, Baogang Xi Ji Dong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1, Baogang Xi Ji Dong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fengman Yuan Shrimp Dumpling Royal, Phoenix Sauce Steamed Chicken Feet, Pork Ribs and Chicken Feet Combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 13-1, Baogang Xi Ji Dong
- Popular dishes: Fengman Yuan Shrimp Dumpling Royal, Phoenix Sauce Steamed Chicken Feet, Pork Ribs and Chicken Feet Combination, Stewed Beef Tripe with Rice Noodle Rolls, Braised Chicken Feet in Black Vinegar
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Dishes
Fengman Yuan Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork, steamed in delicate wrappers for a tender, flavorful bite.
Phoenix Sauce Steamed Chicken FeetChicken feet marinated and steamed with a special phoenix sauce, resulting in tender, flavorful bites with rich savory aroma.
Pork Ribs and Chicken Feet CombinationA dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
Stewed Beef Tripe with Rice Noodle RollsA flavorful dish combining tender beef tripe and silky rice noodle rolls, stir-fried quickly in a spicy sauce for a bold, aromatic taste.
Braised Chicken Feet in Black VinegarChicken feet simmered in a special black vinegar sauce with garlic, ginger, and chili for a tangy, spicy flavor.
Crispy Three-Thread Fried Spring RollsCrispy three-thread fried spring rolls feature a filling of shredded carrots, wood ear mushrooms, and bean sprouts, wrapped in thin dough and deep-fried until golden brown for a satisfying crunch.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Tofu Skin Rolls with Fermented Black Bean SauceTofu skin rolls filled with seasoned ingredients and steamed with fermented black bean sauce, a classic Cantonese dim sum dish.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Sesame Golden FlatbreadA savory flatbread made from flour, sesame seeds, and seasonings, pan-fried to golden perfection with a crispy exterior and soft interior.