Shouxian Nongjia Tucai (Longyue Community Second Zone Branch)
农家菜 · ⭐ 3.6
No. 1–10, Lane 278, Longjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–10, Lane 278, Longjin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Platter, Squid Crab with Rice Cake, Stir-fried Napa cabbage with pork cracklings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.6
- Address: No. 1–10, Lane 278, Longjin Road
- Popular dishes: Salty Platter, Squid Crab with Rice Cake, Stir-fried Napa cabbage with pork cracklings, Stir-fried Pig's Head Meat, Beef Hot Pot
China trip · China travel
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Dishes
Salty PlatterA cold dish made of various salty ingredients like braised beef, salted eggs, cured meats, and seasoned tofu, commonly served as an appetizer or with alcoholic beverages.
Squid Crab with Rice CakeFresh crab and rice cake simmered together, creating a rich, savory dish with tender crab meat and soft, flavorful rice cakes.
Stir-fried Napa cabbage with pork cracklingsOil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
Stir-fried Pig's Head MeatA Chinese dish made by stir-frying pork head meat with garlic, ginger, and chili for a rich, savory flavor.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Braised Swimming CrabA Chinese dish made by braising fresh swimming crab with soy sauce, sugar, and aromatics until tender and flavorful.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Chicken Offal and Blood StewChicken offal and blood stew is a dish made with chicken offal and chicken blood, cooked with seasonings. It has a tender texture and rich flavor.